kleines gut
60 % Chardonnay 40 % Kerner
30-year-old east-facing Chardonnay vines – from Untertürkheimer Mönchberg site – and 50-year-old south-facing Kerner vines – from Uhlbacher Götzenberg site. Handpicked grapes were whole-bunch and spontaneously fermented on their skins in a 1000l vat. 7 Days on the skins, one year on full lees in old 300l oak barrels before filling unfiltered by gravity. No added SO2. Held back after bottling for another half year before selling.
100% Trollinger
(Schiava/Vernatsch variety) 40-year-old vines. South-facing parcel on red marl at the Untertürkheimer Mönchsberg.
Handpicked grapes were whole-bunch and spontaneously fermented in 1000l vats. 10 days on the skins, one year on full lees in old 225l oak barrels before filling unfiltered by gravity. Added SO2: 25mg/l. Held back after bottling for another half year before selling.
Our wines are lively, have tannin structure and yeast texture. Please take your time while tasting them. We recommend to shake the bottle and then decant the wine. Use a large glass and drink between 12 and 16 degree Celsius. This gives aromas and flavors the best opportunity to unfold
