After surfing the atlantic coastlines, studying and working here (Mosel, Baden, Palatinate) and there (Rheingau, Burgundy, Burgenland) we came back home to Stuttgart and went all in. We took a lease on grandfathers’ vineyards, uncles tractor’, neighbors’ house and cellar, made a baby and founded our „kleines gut“ – what can be translated into little farm.
we like balance, in our wines, in our farming, in our family life. So we try to farm mindful, to go slow, to live happy.
If you want to listen to our wines they can tell you a lot about the year, the soil, the humans behind them.
our goal is making wine with no additives but grapes and love